Saturday, July 3, 2010

Konbini onigiri

Make the morning dash to the train station with a side trip to the 7-11. You won't have much time to stop for lunch, so grab a couple onigiri (rice balls) from the cooler. Onigiri fillings can include salmon, tuna salad, konbu or shrimp. Labels are color-coded. Try not to take too long in making your selection. Near the cashier, get a warm pork- or an-filled steamed bun for breakfast.

Finish the dash to the train and get a warm tea from the vending machine. Quickly, try to eat breakfast before the train arrives. Train arrives on time. Save leftovers until you arrive at your destination. Breakfast and lunch, including tea, costs about ¥600.


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Traveling in Japan required reining in expenses, and one place we economized was meals. Our schedule was demanding as well, so we relied on konbini (convenience stores) for a supply of quick, tasty and cheap eats. Americans will recognize the familiar facade of the 7-11, but there are also Lawson Stores, Family Mart and others ready to provide an array of pre-packaged food, snacks, beverages, groceries, cosmetics, newspapers and magazines. Some have fax and copier services. Some have ATMs. But unlike American convenience stores, you won't find aspirin here. Pharmaceuticals are sold at drug stores.

Onigiri hit the trifecta of convenience store foods: They taste good in addition to being fast and cheap. The key to their tastiness is ingenious packaging which keeps the nori separated from the rice ball until the moment of consumption, but it can confound the neophyte. Our first encounter with konbini-bought onigiri was horrifying. Our host offered them to us for lunch. We removed the packaging, but not in the fashion the elegantly-designed wrapper indictates. We mangled it. Nori and rice went everywhere. Our host giggled with embarrasment, then demonstrated the elegance with which an onigiri aficionado dines:




Grasp the tab at the top of the triangle and pull downward to separate two halves of the wrapper.




Gently tease away the wrapper from the rice and nori, then press the nori back onto rice.

For best nori crunch, eat immediately.

Friday, July 2, 2010

Solstice

Crows pecking a tree
Nesting? Or gathering food?
Long days soon shorten

Wednesday, June 16, 2010

Correct answer!

The assignment seemed simple: our friend was to take us to Shinjuku, stop at a bookstore, show us a department store, have dinner and get us to our bus to Kyoto by around 11:00 p.m. This was a deceptively mundane to-do list: The bookstore was eight stories high, the department store had a grocery on the ground floor, and the bus station was secreted deep within Shinjuku Station, one of the largest train depots in Tokyo.

We recovered from the eye-poppingly extensive bookstore, and made our way to Isetan, an eye-poppingly large department store. Automatic doors slid open to the grocery floor and we were greeted by an elegant display case stocked with a rainbow of cakes and confections that could have easily graced the pages of Gourmet magazine. But what we inhaled was not eau de creme -- it was fragrance of fish counter. Fresh fish, to be sure, but fish nonetheless. We wandered the aisles, tasting free samples of tea, snacks and sweets. Filling up on samples might have easily become our dinner had not our observant guide asked if it was time for dinner, perhaps a drink first? A drink first, by all means, we agreed. "Correct answer!" he exclaimed.

After we'd enjoyed several tokuri of sake at Rikka, a tiny, seven-seat bar, our friend began to make motions as though it was time to leave. We rose with him and began to put on our coats. As he straightened his collar, he said, "What would you like to have for dinner?" We looked at each other blankly. With a slight smile, he added, "We could eat here."

Here? Intrigued, we agreed to stay in our cozy little bar. "Correct answer!" he exclaimed again. Almost immediately, another tokuri of sake appeared and then a dinner of unique bar cuisine: dried fish, grilled fish, grilled vegetables, salty-sweet omelette. All prepared by the bartender/owner, served in turn as she casually cooked each course, measuring our appetites and serving us accordingly.

Since that delicious evening I have learned that that this style of bar and restaurant is known as Izakaya. Izakaya-style restaurants are gaining popularity in the U.S. (SF Gate: Imbibing izakaya style).

Shall we have a drink or get dinner? A drink, of course.

Correct answer.

Practice

Ladle hot water
Each time more familiar
Each time different

Thursday, June 10, 2010

The randomness of Google ads

I understand why I'm getting tea ads, travel ads and maybe even lunch bag ads. But "Lunch Dent Island" is a mystery.